After much consideration and conversation between our management teams, Jesse and I have decided to put Grind on temporary hiatus as of 9/7/2021. There are a dozen reasons why but mostly we're all just so exhausted. We have been running this company for almost 10 years. Lots of ups and downs over that decade. It requires everyone to be at the top of their game constantly and after hustling to keep two restaurants, a bakery, our teams, and our families safe, healthy and employed during what is seemingly an unending pandemic, we're going to take a step back for a few weeks. We will be combining our teams from our three spots and focusing on Oskar's and Smor for a little while. This will also give us the opportunity to revamp the menu, and make some long overdue repairs at Grind.

We plan to be back open before Halloween and in the meantime we will be expanding hours at Oskar's, planning some plated dinners, getting the bakery ramped up (and the construction for the new location started!) for what is always a super busy holiday season and letting Grind have a little rest for our sanity and the health of the business as a whole. We'll miss you all but will be back before you know it and if you haven't tried Oskar's please come see us soon!

Liz & Jesse Huot