My husband Jesse and I began as Grind Gourmet Burger Truck in the Spring of 2012 and by June of 2014 we had grown into a permanent location. We sacrificed everything when we moved to a brick and mortar location in the popular NuLu neighborhood and turned it into a thriving restaurant that has received local and national attention. By partnering with local and regional farms and suppliers for ingredients, Grind has become an ambassador for the local food movement in Louisville. It's our mission to serve a superior, chef-driven burger using the best local and regional ingredients available prepared and served by happy employees that are paid a fair wage. We look forward to sharing our passion for good food and good people with you.
Owner - Liz Huot
Owner/Chef - Jesse Huot
Awards and Press
Food Network's Diners, Drive Ins & Dives - Dec 2016
Lookin' at Louisville 2015 - Louisville CVB
15 Best New Burgers in the Country 2014 - Thrillist.com
Best New Louisville Restaurants 2014 - Thrillist.com
Taste of Innovation 2014 Orange Fork Award
Louisville Magazine "Best of Louisville" - Food Truck (1st) 2014
Leo Weekly 2014 Dining Issue - The Daily Grind Pays Off...
Eater National - 30 Hot New Burgers
All your favorite things you grew up loving at those chain restaurants without all the things you don't like as an adult.
Pimiento cheese, crisp bacon and spicy housemade dill pickles. This thing can't be stopped.